#The escapist recipe full#
With full tables, a friendly atmosphere and service with a smile, the whole experience is guaranteed to warm your cockles. This family-owned eatery was the first Icelandic restaurant to serve the now popular soup-in-a-bread-bowl combo, and dishes up a rotating menu of two homemade soups each day – a meat and a vegetarian option. Image credit: Fiksfelagid Souped up snacksĪs its name suggests, Iceland can get pretty chilly in the winter months, and what better food to warm you up in sub-zero temperatures than a steaming bowl of soup? There are plenty of fuss-free soup joints to pick from in the city, but none will leave you feeling as warm and cosy inside as Svarta Kaffid. Best served straight out of the oven and sprinkled with lashings of sugar and a cup of coffee on the side, this mouthwatering treat is sure to satisfy even the most discerning sweet tooth. Step through the wooden-framed doors of this busy bakeshop and you’ll be greeted with a waft of cinnamon as staff line up rows of freshly baked buns at the art-adorned window, tempting guests in from the cold. Sugary, soft and with just the right amount of spice, cinnamon buns are a Reykjavik staple and you’ll find the very best around at artisan bakery Braud & Co. yvonnestewarthenderson via Getty Images Cinnamon rolls Here are the city’s best bites to have on your radar. Still more famous for its monuments than its menus, underneath its picture-perfect exterior, Reykjavik is fast becoming a gastronomic paradise, with a line-up of incredible eats popping up around every corner. Iceland’s eclectic capital may have seen a surge of visitors in recent years, but while most people use Reykjavik as a base for exploring the country’s impressive collection of waterfalls, gushing geysers and dramatic landscapes, there’s more to this city than its epic scenery.
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